PASTA NOCCIOLA ALBA EXTRA
100% pure hazelnut paste made only with selected trefoil hazelnuts from
Cuneo and Asti.

The variety of kernel cultivated in Piedmont is Round the Kind Trilobata (Tonda Gentile Trilobata), whose production is concentrated in the province of Cuneo, Asti and Alessandria, in an area comprised between Langhe, Roero and the Monferrato hills. The denomination I.G.P. it guarantees to the users and the consumers the authenticity of the product.

The Nocciola Piemonte I.G.P. is particularly appreciated by the confectionery industry for its qualities, which are:

  • Spheroidal form of the seed;
  • Excellent taste and aroma after toasting;
  • High peeling;
  • Good preservation;

For these reasons the Nocciola Piemonte is worldwide recognized like the best one in the world.

PASTA VANIGLIA TAHITI
Very intense colour with Tahiti vanilla natural extract and vanilla pods.

Vanilla Tahiti Is the name for vanilla from French Polynesia, used for its distinct floreal and cherry aroma and flavors. The aroma is intense, the beans are in pristine condition, the powder is pure, and the extract is made with grain-free alcohol. Our vanilla is a direct connection to Tahiti, and to the senses

GIANDUJA AGF
Lightly sweetened blend of cocoa and hazelnuts. Intense colour and flavour.

From the ancient Piedmont tradition the perfect balance between the best hazelnuts and a fine blend of Dutch cocoa creates one of the best gelato flavour ever.
The product does not contain added sugars, preservative or colourings, only cocoa and hazelnuts to give the characteristic flavour of gianduia.

MENTA – GREEN MINTR

ich and fresh taste of mint of Piedmont, recognized by experts as the best in the world for its fine aroma and pleasant taste, with therapeutic properties.

PASTA PISTACCHIO ROYAL
100% pure pistachio paste made only with selected Sicilian pistachios, roasted and naturally refined colored with chlorophyllin E141 and turmeric E100

The pistachio paste from Sicily is the result of careful selection of raw materials: it is used only pistachio from Sicily selected, unique for its organoleptic characteristics. Thanks to the uniqueness and authenticity of this magnificent fruit, the paste that he draws, allows a unique ice cream flavor, intense and unmistakable Sicilian pistachio. Free from artificial colors and flavors, allowing a practical use and fast; the product is perfectly suitable also in confectionery, for fillings and frostings.

ALBARELLA

Chocolate cream with a high % of hazelnut, the product is ready to be poured directly into the tray and let it cool for about 2 hours in the display case. To be scooped directly on cones or cups.
For many uses from ice cream to pastry.

AMARENA VARIEGATE

Cream with whole fruit and fruit pieces. The product is ready to be poured directly into the tray and let it cool for about 2 hours in the display case. To be scooped directly on cones or cups.
For many uses from ice cream to pastry.

TIRAMISU S.A.

A paste that is the perfect mix of coffee and mascarpone cream recreating the taste of the famous Italian dessert. (Alcool free)